If you are familiar with a star apple tree, you may have noticed that there are times where even if the fruit is ripe, it does not “drop.” Now that we know why its called star apple, lets address why some refer to it as a selfish fruit. Now this question is easily answered but cutting open the fruit transversely which will reveal a fleshy, milky insides that also carries seed cells that are seen to radiate outwardly from a central core, producing a star-shaped pattern. Taking a closer look at the name, one who is unfamiliar with this tropical treat may ask why its called “star apple” when its shaped like an apple. They’re the fruit of a fast growing, shrubby tree whose leaves and bark are known to be used for their medicinal properties.Start Appl | Image: The Fruit & Why Is It Called ‘Star Apple’Ī star-apple tree is an evergreen tree which can reach heights of 8-20 meters, while the fruit grows between 5-10 cm in diameter, transitioning between yellowish green, greenish- purple and more commonly purple as it ripens. Today, they’re cultivated in the United States and Asia as well. Star apples are believed to be native to Central America and the Caribbean. Then, twist the fruit open to reveal the star shape inside that gives star apples their moniker. To minimize this, we recommend chilling the star apple, then carefully scoring the fruit around its circumference while avoiding the hard seeds in the center. You see, the inedible rind contains natural latex that can put a damper on your tastebuds if it touches too much of the delicate fruit inside. The trick to having the best star apple eating experience is to know how to slice it. Big star apple fans swear by chilling the star apples for the best flavor experience. Check for fruit that feels heavy for its size in your hand, and that it yields to gentle pressure for your thumb. Whether a green or purple variety, star apple rinds are leathery and smooth, and will have some normal wrinkling. Star apples can be somewhat round, oblong or a little pear shaped, and are usually about two to four inches across. If you’re lucky enough to have a star apple in your hand, it’s ripe enough to eat! Even though star apples are only harvested when they’re ripe, their flavor keeps developing as they mature after picking. The inedible seeds in the center range from brown to black, and are arranged in a star pattern. The fruit’s texture is similar to a grape, with a milky consistency that can feel almost jellylike. Inside, the flesh is either purple or white, and naturally occurring white latex permeates the flesh. Star apples aren’t just delicious, they’re beautiful too! Outside, star apple varieties range in color from purple to green. Throughout the world, star apple is referred to as pomme de lait, milk fruit or breast milk fruit because of the creamy latex that weeps throughout the soft flesh. Also known as caimito or cainito, hatian star (purple), blanco star (slightly smaller and green), or aguay. In fact, it’s not an apple at all! Star apples get their name from the pattern of seeds at the center of their incredibly soft fruit. The flavor nuances change among varieties like the green-skinned blanco star or the plum-colored Hatian star, but all have a sugary sweet, bright, tropical flavor and delicate, creamy, jellylike texture. ![]() ![]() That’s the flavor and texture you can expect from a star apple. The first reaction to tasting a star apple is usually “wow!” Imagine a sweet grape crossed with a ripe persimmon.
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